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The Whole Carrot
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Menu
recipes
baking
grilling
breakfast
salads
sauces, marinades, condiments
soup
the main course
seafood
dessert
beverages
categories
food, glorious food
cooking tips & tricks
shared mission
reducing waste
imperfect stories
watch
unwasted podcast
contact us
sign up for imperfect foods
Imperfect Resource Guide
The Whole Carrot
The Whole Carrot
featured
/
reducing waste
Easy Homemade Beeswax Wraps
April 13, 2021
featured
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reducing waste
Introducing Our Sourcing Badges
March 31, 2021
featured
Eats and Treats for Easter and Passover
March 24, 2021
Latest Recipes
reducing waste
/
the main course
10 of our Most Popular Food Waste Fighting Recipes
April 6, 2021
snacks
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the main course
Stem to Floret Broccoli Nuggets
April 5, 2021
baking
/
dessert
Upcycled Mocha Chip Brownies
March 30, 2021
dessert
Swirly Chocolate Bark with Cookie Crumbles
March 23, 2021
Latest Articles
partnerships & community
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reducing waste
Imperfect Foods’ Earth Month Mad Libs
April 16, 2021
reducing waste
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shared mission
Join Us For a 30-Day Earth Month Journey
March 31, 2021
reducing waste
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shared mission
An Apeel-ing Solution to Food Waste
March 23, 2021
reducing waste
How to Naturally Dye Easter Eggs
March 22, 2021
featured
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imperfect stories
Our Spring Produce Picks
March 17, 2021
unwasted podcast
Who Owns Our Farmland? A Conversation with Jillian Hishaw
March 8, 2021
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