Easy Berry and Thyme Popsicles

Nothing tastes better on a hot day than a fruity popsicle! We used strawberries, blackberries and thyme for these pops, but this recipe would also be delicious with kiwi slices, pineapple or mango chunks.


  • 1 cup boiling water
  • 1/4 -1/2 cup agave syrup
  • juice of 1 lemon* 
  • 1 cup cold water
  • 1 cup strawberries and blackberries*  
  • 3-4 sprigs thyme, stems removed
  • popsicle molds (if you don’t have any molds, small paper cups work just fine)
  • popsicle sticks

*Ingredient available at Imperfect Foods


  1. Stir together boiling water, 1/4 cup agave syrup and thyme in a medium bowl.
  2. Slice strawberries and blackberries. Add berries to popsicle molds. 
  3. Add juice of 1 lemon and 1 cup cold water to the agave water mixture and stir. Remove thyme from liquid. Taste-test to make sure the mixture is sweet enough for your liking. If not, add more agave syrup. 
  4. Pour liquid into molds and insert popsicle sticks. Place popsicle molds in the freezer and let freeze for 4-6 hours.
  5. Remove from molds. If having trouble removing, run molds under warm water for 10-15 seconds. Enjoy! This recipe makes about 10 popsicles.

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