Americana Impossible™ Burger

Imperfect is delighted to finally offer plant-based meat from Impossible Foods to our customers. To celebrate this partnership and help you get cooking, we’re sharing some of our favorite recipes featuring the Impossible™ Burger.

This burger recipe is the fan-favorite of Impossible employees. We love it because it will satisfy your craving for a sizzling, juicy burger without wondering where the beef is.

Impossible Burger by Impossible Foods Chef J. Michael Melton

Ingredients

• 1 package Impossible Burger
• 1/2 c mayo
• 1 Tbsp sriracha
• 1 Tbsp pepperoncini
• 8 slices tomato
• 1 red onion*
• 4 slices American cheese
• 2 Tbsp ketchup
• 1 Tbsp dill pickle relish
• 4 leaves butter lettuce
• 4 brioche buns
• Salt and pepper
• Dill pickle chips

Instructions

• Cook the Impossible: Form 1 package of Impossible Burger into 4 burger patties. Season to taste. Cook over medium-high heat for 2-3 minutes on each side. Add a slice of cheese on top and cover until the cheese has melted. (Make it 100% plant-based with plant-based cheese.)
• Make the Americana sauce: Mince the pepperoncini and combine with mayo, ketchup, sriracha, and dill pickle relish. *Make it 100% plant-based with plant-based mayo.
• Assemble: Thinly slice the onion. Toast the buns and then cover with the Americana sauce. Top with the burger, lettuce, onion, and dill pickle chips.
• Serve, share, and enjoy! Makes four delicious Impossible burgers.

Recipe Notes and Variations

• We love topping burgers with some homemade pickles.
• If you have leftover sauce, be sure to save it for topping other sandwiches and wraps.
• While you’ve got the grill going, try grilling any excess veggies you have around, or throw some peaches or pineapple you have around on the grill for an easy dessert.