Reducing food waste starts in your kitchen and we’re here to help you do your part!
We teamed up with James Beard award-winning chef and author of Notes From a Young Black Chef Kwame Onwuachi to share practical tips for reducing food waste in your life.
To help you fight food waste in your kitchen, Chef Kwame shares:
- A faster way to turn vegetable scraps into a delicious broth
- Tips for making pickles at home
- Ideas for what to do with carrot tops
Class is in session with Chef Kwame, so get ready to learn how to be a food waste warrior.
Be sure to check out Kwame’s other videos: How to Master Meal Prep and Saving Time in the Kitchen
7 Comments
NaTasha
August 19, 2020 at 9:18 pmWow! What great ideas. I have been adding my fruit and veggie scraps to my compost but these ideas are even better. I will try all three of these real soon. Thank you Chef and Imperfect!
zach
August 19, 2020 at 10:37 pmCurious about weight proportions for pickling of the four brine ingredients.
Great video, thanks!
Monica Demler
August 20, 2020 at 12:14 amSo simple, just needed the reminder of other ways to use up my “extras”. Thanks
Imperfect Foods
August 27, 2020 at 8:00 pmWe hope it helps! 💚
Kristen
August 20, 2020 at 5:23 amGreat ideas, thanks!
Damita Pearson
August 21, 2020 at 3:59 pmYes!!! I’m gonna make veggie broth and cherry jam!!!
David
August 27, 2020 at 9:58 pmAre there proportions for the water, salt, vinegar, and sugar to use for pickling veggies?