Have you ever wondered how you can make cooking faster and easier? We teamed up with James Beard award-winning chef (and lover of wonky carrots!) Kwame Onwuachi in our quest to help you make the most of your groceries, fight food waste, and keep your family nourished this fall. Garlic in ice cube trays? Rolling chives to chop them? Watch and learn Chef Kwame’s restaurant-honed secrets for making your home cooking quicker and less wasteful!