Have you ever wondered how you can make cooking faster and easier? We teamed up with James Beard award-winning chef (and lover of wonky carrots!) Kwame Onwuachi in our quest to help you make the most of your groceries, fight food waste, and keep your family nourished this fall. Garlic in ice cube trays? Rolling chives to chop them? Watch and learn Chef Kwame’s restaurant-honed secrets for making your home cooking quicker and less wasteful!
7 Comments
Sally
August 12, 2020 at 6:38 pmI enjoy watching the cooking tips and techniques. Thank you
Peter Thill
August 12, 2020 at 6:57 pmGreat tips, more Kwame please!
Lune
August 13, 2020 at 1:13 amwhen freezing garlic, do you add oil to it or just as is?
Imperfect
November 13, 2020 at 12:18 amNo need to add any oil!
Debra Trevino
August 21, 2020 at 1:52 amFreezing the garlic! Great idea!
Debra Hartwig
March 30, 2021 at 11:54 amThanks. I FaceTime cook with my grands. I can’t wait to show them this video. Your cutting techniques are great, and I believe will assist them to learn safe skills.
Imperfect Foods
April 2, 2021 at 11:26 pmWe’re so happy to hear that! Love that you’re passing on the kitchen knowledge 🙌💚