They don’t teach cooking tips in school, but they really should! That’s why we teamed up with scrappy chef and food waste warrior Joel Gamoran to be a guest teacher at Imperfect U, a fun and educational series that will make you a better cook. Joel is helping our community see grocery staples with fresh eyes. This week, Chef Joel Gamoran is sharing ideas to rethink how to use celery, pasta, and strawberries.
In this video, you’ll learn:
- How to make celery delicious and what to do with celery leaves
- How to keep pasta from sticking in the pot
- A genius way to use overripe strawberries so they don’t go to waste
Get ready to appreciate groceries and cooking in a whole new way!