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Grain-Free Almond Butter Pumpkin Bars

When you’re craving something pumpkin but don’t feel like creating a sinkful of dishes, pull out this recipe. All it takes is a quick mix and a pop in the oven, and you’ve got a batch of warm and delicious Almond Butter Pumpkin Bars. This recipe is grain-free and full of simple fall-inspired ingredients. Snuggle up with a bar (or two, or three) and a mug of something cozy.Β 

Recipe makes 16 almond butter pumpkin bars


  • 1/3 c honey
  • 1/2 c Imperfect Foods Almond Butter
  • 1/2 c pumpkin puree
  • 2 eggs
  • 2 tsp Imperfect Foods Pumpkin Spice
  • 1/2 tsp baking powder
  • 1/2 tsp sea salt
  • 1 tsp vanilla extract


  1. Preheat oven to 350Β° F. Place all ingredients in a medium mixing bowl and whisk until fully combined.
  2. Grease a 8×8-inch baking pan and line it with parchment paper. Pour batter into pan.
  3. Bake for 30 minutes.
  4. Cool completely. Slice and serve!

Recipe Notes and Variations

  • Line your baking sheet with parchment paper to make cleanup much easier. 
  • Swap out honey for maple syrup for even more fall feelings.
  • This just in: berries and pumpkin taste great together. Top your Almond Butter Pumpkin Bars with a scoop of homemade jam, and you’ve pretty much accomplished everything you needed to do today. 

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