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Sweet Potato Tacos

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These roasted sweet potato tacos feature hearty black beans and fresh bell peppers. Topped with creamy Green Chile & Pepita Bitchin’ Sauce, these simple vegetarian sweet potato tacos make for a delicious dinner.

Bitchin’ Sauce’s cult classic almond dips are vegan, gluten-free, Non-GMO, and Kosher.

Recipe and photo by Bitchin’ Sauce 

Makes 4 tacos

Ingredients

  • 1 c whole corn kernels
  • 1/2 c red onion, small diced
  • 1/2 c green & orange bell pepper, small diced
  • 3/4 c sweet potato, diced
  • 1/2 c cooked black beans
  • ½ c This Dip is Nuts! Roasted Green Chile & Pepita
  • 1/4 c fresh cilantro
  • ⅓ c feta cheese
  • 2 tbsp olive oil
  • 4 tortillas
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat oven to 400
  2. In a large bowl, mix corn, red onion, bell pepper, and feta cheese with 1tbsp of olive oil. Sprinkle with salt and pepper, then set aside.
  3. In a separate bowl, combine sweet potato with 1tbsp olive oil. Salt and pepper to taste, coating evenly. Transfer to a baking sheet and bake for 15-20 minutes.
  4. Once the sweet potato is cooked, layer your tacos at your desired ratio; approximately 1-2 spoonfuls sweet potato, 1 spoonful black beans, 1-2 spoonfuls of corn salsa mix.
  5. Last but not least, dollop with a hearty spoonful of This Dip is Nuts! Roasted Green Chile & Pepita. 

Recipe Notes and Variations

  • We chose feta for this recipe because it’s readily available. But if you can find it, we recommend trying cotija cheese or Mexican crema
  • To make your tacos vegan, swap out the feta for avocado or vegan crema.
  • If you loved this recipe, be sure to check out this delicious veggie and grain bowl from Bitchin’ Sauce.

2 Comments

  • Ruthe Jones
    March 7, 2021 at 3:30 am

    Can’t wait to cook these recipes. They look so yummy and different. Thank you for the receipes. Looking forward to my box of. Veggies and whatever else.

    Reply
    • Imperfect
      March 10, 2021 at 9:09 pm

      Looking forward to hearing how you love it! Thanks so much for #cookingimperfect with us! 💚

      Reply

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