One of our newest offerings at Imperfect, Adda Veggie, comes to us from our friend Trishna at Down to Cook Foods. It’s a simple protein mix made from whole, ethically sourced ingredients. You can turn that random veggie rolling around your fridge into a delicious and filling meal or make your own meat alternatives that won’t leave you wondering, “just what else is in this thing?” Just mix, add veggies, shape, and cook! Here’s how it works:
- Pour Protein Crumbles in a medium bowl and soak in ½ cup water for at least 2 minutes.
- Now stir in the Adda Mix and mix well.
- Fold in 2 cups of any finely chopped veggie of your choosing. Fresh or frozen, cauliflower or zucchini– just about anything in your crisper drawer will work. You can check out this veggie guide for recommended vegetables and prep instructions.
It’s time for your Michelangelo moment. Sculpt your Adda Veggie into any shape you like! You can make patties for a delicious veggie burger, roll it up for veggie meatballs or falafel, or crumble and layer into lasagna or get out your dino-shaped cookie cutters and make nuggets.
Have fun in the kitchen with Adda Veggie! If you’re as wild about it as we are, be sure to lettuce know about your favorite creations. To learn even more about Trishna and her story, check out our interview with her on our podcast!