For some reason, thingsjust taste better with grill lines. So go dust off the grill, gussy up the backyard, and pick out all your favorite fruits, veggies, meats, meat alternatives and try these recipes for an epic backyard barbecue. And since drinks and sides deserve their chance to shine too, we’ll be sharing a few of our favorites.
On the Grill
The weather is ripe for grilling, and so are these peaches! Drizzled with honey and thyme, these grilled peaches are nature’s candy. If nature had a grill, that is.
With a tangy ginger sauce and a rich sweetness released from the grill, these skewers are summer on a stick.
Did we lose you at “fennel?” Trust us, once grilled, this tough bulb transforms into something tender and sweet.
Next to the grill
This easy recipe is a great way to preserve extra cucumbers and adds an unexpected but definitely necessary flavor and crunch to burgers.
It’s as healthy as it is beautiful and will convince even the pickiest of eaters to eat a vegetable.
Did it even happen if there wasn’t guacamole there?
No one goes to a barbecue for the salad, until now. This bright and tangy salad is refreshing and a nice contrast to accompany a big cheesy burger.
While you grill
This Mango Iced Tea is only five ingredients and delightful to sip on while you wait for all the delicious food to be ready.
With the hot sun shining and no clear indication when the burgers and brats will be ready, this lemonade helps keep the “hangries” at bay.