appetizers / dessert / grilling

Simple Grilled Peaches with Honey and Thyme

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This classic summertime recipe is so easy, it’s barely a recipe. But drizzled with honey and thyme, these grilled peaches are a real treat. We made ours extra special with a scoop of vanilla bean ice cream, but they would also be a delight atop a summer salad or let’s be honest, they’d be great on their own. Grilled peaches are nature’s candy. If nature had a grill, that is.

Makes 6 servings

plate of grilled peaches


  • 6 peaches
  • 1.5 tbsp Imperfect Foods Olive Oil
  • Honey, for drizzling
  • Thyme, for garnishing
  • Ice cream, if desired 


  1. Heat grill to medium high heat.
  2. Cut peaches in half and remove pits.
  3. Brush peaches with oil and grill, cut-side down, for 4-5 minutes, or until soft.
  4. Flip skin-side down and grill for another 4-5 minutes.
  5. Remove from the grill. Drizzle with honey and garnish with thyme. Serve warm with ice cream, if desired.

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