featured / food, glorious food / shared mission Behind the Label: Why We Offer Our Own Line of Grocery Essentials June 22, 2020
cooking tips & tricks / shared mission Powerful Ways You Can Prevent Food Waste This Earth Day (And Every Day!) April 15, 2020
food, glorious food / watch Our Picks for the Top Documentaries About Our Food System February 5, 2020
cooking tips & tricks Why Reducing Food Waste is the Perfect Realistic New Year’s Resolution December 19, 2019
cooking tips & tricks / imperfect stories Tips for Reducing Waste at Home and When You Go Out To Eat November 21, 2019
food, glorious food / imperfect stories What September Has In Store For Your Imperfect Box September 5, 2019
food, glorious food / grilling 4 Awesome Veggie Side Dishes for your Labor Day Cookout August 28, 2019
cooking tips & tricks / reducing waste Everything You Ever Wanted to Know About Recycling August 7, 2019
food, glorious food / imperfect stories What August Has In Store for Your Imperfect Box July 25, 2019
cooking tips & tricks / imperfect stories 4 Ways to Customize Your Box When You’re Going Out of Town June 21, 2019
food, glorious food / partnerships & community Vegetable Wisdom Straight from a Chef February 28, 2019
cooking tips & tricks / food, glorious food / reducing waste What the Fork: Citrus Peels December 14, 2018
food, glorious food / imperfect stories What December Has In Store For Your Imperfect Box November 29, 2018
cooking tips & tricks / food, glorious food Julia Turshen’s 7 Things to Do with Not-So-New Produce October 25, 2018
imperfect stories / shared mission The Face of Packaged Food Waste: Expiration Dates and Short Coding June 7, 2018
partnerships & community / shared mission Imperfect in the Community: Race and Equity Community Dinner April 5, 2018
food, glorious food / salads / sauces, marinades, condiments Dress to Impress: Why You Should Make Your Own Salad Dressing (and How!) April 4, 2018
cooking tips & tricks / reducing waste How To Reduce Plastic Pollution (and Bake a Great Cake Too!) April 4, 2018
food, glorious food Where Did All the Carrot Tops Go?: Why Some Carrots Have Tops and Some Don’t. February 22, 2018
cooking tips & tricks / food, glorious food Waste Less, Save More! Why You Should Start Cooking “Root to Leaf” January 4, 2018
cooking tips & tricks / food, glorious food Bye Bye Bland Bowls: 5 Easy Tips for Better Brown Rice! December 21, 2017
imperfect stories How the Southern California Wildfires Impact the Produce Industry December 15, 2017
food, glorious food / imperfect stories Where do our Pumpkins Come From? Imperfect Goes to the Farm! October 20, 2017
cooking tips & tricks “Help! I’ve got too much ____!” Recipes to Rescue Excess Produce September 21, 2017
food, glorious food / inspiration How to Avoid Veggie Burn Out: Learning to Love 3 Imperfect Staples Again September 21, 2017
food, glorious food / inspiration Recipe of the Week: Pickled Carrots and Cauliflower August 31, 2017
food, glorious food / inspiration How to Pickle Everything in your Box! (Except for the Cardboard) August 31, 2017
cooking tips & tricks / imperfect stories Everything You Need to Know About Customizing Your Box! August 10, 2017
cooking tips & tricks / inspiration 4 Ways to Declare Your Independence From Food Waste! June 30, 2017
cooking tips & tricks It’s Getting Hot in Here: Four ways hot weather affects your produce. June 23, 2017
shared mission Brand Buddies! Our favorite kindred spirits doing great things in the world! March 24, 2017
cooking tips & tricks / food, glorious food 5 Tips for Better Roasted Brussels Sprouts March 17, 2017
partnerships & community Restoring The Love For Pasta: A Q&A With Baia Pasta Co-Founder Dario Barbone August 5, 2016
