recipes

reducing waste / the main course

10 of our Most Popular Food Waste Fighting Recipes

April 6, 2021

snacks / the main course

Stem to Floret Broccoli Nuggets

April 5, 2021

baking / dessert

Upcycled Mocha Chip Brownies

March 30, 2021

dessert

Swirly Chocolate Bark with Cookie Crumbles

March 23, 2021

baking / dessert

Warm Cinnamon Bread Pudding in Bourbon Sauce

March 22, 2021

appetizers / snacks

Rainbow Snack Board

March 9, 2021

snacks

Matcha and White Chocolate Popcorn

March 8, 2021

sides / the main course

Garlic Lemon Roasted Artichokes

March 2, 2021

beverages

Refreshing Strawberry Basil Lemonade

March 1, 2021

breakfast

Flourless Banana Chocolate Chip Breakfast Muffins

February 19, 2021

sides

Honey Miso Whole Roasted Carrots

February 16, 2021

featured / the main course

A Not-so Classic but Very Cozy Lentil Shepherd’s Pie

February 15, 2021

the main course

Longevity Noodles

February 2, 2021

recipes / the main course

Pork and Veggie Potstickers

February 1, 2021

appetizers / food, glorious food / sides

Mexican Corn Salad

January 26, 2021

appetizers / recipes / the main course

Taco Stuffed Peppers

January 26, 2021

appetizers / food, glorious food / recipes / sides / snacks

Gameday Guacamole

January 26, 2021

the main course

Bitchin’ Bowl

January 25, 2021

the main course

Sweet Potato Tacos

January 25, 2021

featured / recipes

6 Healthy Chicken Recipes and only one of them is a Salad

January 12, 2021

the main course

Zero-Waste Vegan Spaghetti

January 5, 2021

breakfast / featured / recipes

5 Healthy Breakfasts that will get you out of Bed Before Lunch

December 30, 2020

dessert

4 Ingredient Chocolate Truffles

December 21, 2020

appetizers / recipes

Holiday Pesto Cheese Log

December 11, 2020

beverages / featured / recipes

3 Sparkling Cocktails for the Holiday Season

December 11, 2020

beverages / cocktails

Pear Shrub Cocktail

December 10, 2020

beverages / cocktails

Wild Harvest Cocktail

December 10, 2020

food, glorious food / recipes

A Hanukkah-Inspired Dinner Menu From Eden Grinshpan

December 7, 2020

the main course

Eden Grinshpan’s Brisket

December 4, 2020

baking / dessert

Semolina, Olive Oil, and Honey Cake with Cherries

December 4, 2020

dessert

Chewy Chocolate Roll-Out Cookies

November 24, 2020

baking / snacks

Cheesy Leftover Pie Crust Crackers

November 21, 2020

the main course

Coconut Chicken Curry

November 17, 2020

the main course

Sheet Pan BBQ Chicken Drumsticks

November 17, 2020

baking

Beets and Sweets Gratin

November 13, 2020

salads / the main course

Plant-Based Superfood Salad

November 11, 2020

cocktails

Apple Cider Mezcal Martini

November 11, 2020

the main course

Baked Feta and Olive Spaghetti

November 11, 2020

soup / the main course

Classic Chicken Noodle Soup

November 11, 2020

appetizers / sides

Honey Roasted Parsnips with Dates and Tzatziki

November 11, 2020

snacks

Pup-kin Dog Treats

November 10, 2020

the main course

Vegan Beet and Pumpkin Pies

November 9, 2020

salads / sides

Roasted Beet & Quinoa Salad with Za’atar Vinaigrette

November 6, 2020

dessert

Butternut Squash Brownies

November 6, 2020

the main course

Simple Roast Chicken

October 21, 2020

appetizers

Honey Roasted Parsnips with Dates and Tzatziki

October 20, 2020

beverages

Apple and Ginger “Make Believe”

October 20, 2020

the main course / watch

Kabocha Squash Fried Rice

October 16, 2020

soup / the main course

Quick Stewed Eggplant with Coconut

October 16, 2020

breakfast / dessert

Cinnamon Apple Oat Muffins

October 6, 2020

beverages

Blueberry Smoothie

October 2, 2020

beverages / cocktails

Plum and Ginger Old Fashioned

October 2, 2020

the main course

Vegan Pumpkin Ricotta

October 2, 2020

sauces, marinades, condiments

Apple Cider Gravy

September 25, 2020

sides / snacks

Cucumber Fennel Pickles

September 25, 2020

appetizers / sides

Beet and Goat Cheese Canapés

September 22, 2020

the main course

Spring Onion and Asparagus Gnocchi with Burrata

September 18, 2020

the main course

Clean-Out-Your-Fridge Vegetarian Chili

September 18, 2020

salads / sides

Fresh Persimmon Salad

September 18, 2020

baking / dessert

Apple Cheesecake Bars

September 18, 2020

baking / dessert

Pecan Oatmeal Raisin Cookie

September 18, 2020

appetizers / sides

Broccoli Stem Hummus

September 16, 2020

appetizers / soup

Spiced Carrot Soup with Ginger and Orange

September 16, 2020

dessert / watch

Grain-Free Almond Butter Pumpkin Bars

September 11, 2020

appetizers / grilling

Pineapple Sausage Skewers

August 28, 2020

baking / dessert

Salted Caramel Apple Pie

August 26, 2020

baking / dessert

5 Ingredient Chocolate Dipped Almond Butter Cookies

August 19, 2020

the main course

One Pot Mujadara

August 12, 2020

the main course

Warm Lentil & Sweet Potato Salad

August 12, 2020

the main course

Easy Turkey Wrap with Veggies

August 10, 2020

snacks

Waffled PB&J

August 7, 2020

baking / dessert

Carrot Cake with Cream Cheese Frosting

August 3, 2020

baking / dessert

Chewy Oatmeal Raisin Cookies

July 24, 2020

soup

Sophia Roe’s Celery Soup

July 15, 2020

the main course

Impossible™ Cheesesteak

July 9, 2020

baking / dessert

Almond Butter Cookies with Chocolate Chips

July 2, 2020

the main course

Impossible™ Larb

July 2, 2020

the main course

Americana Impossible™ Burger

July 1, 2020

snacks

No-Bake Almond Butter Energy Balls

June 30, 2020

dessert

Easy Berry and Thyme Popsicles

June 30, 2020

grilling

Easy Grilled Fennel

May 15, 2020

the main course

Impossible™ Spaghetti and Meatballs

May 1, 2020

the main course

Impossible™ Gyro

April 30, 2020

the main course

Impossible™ Chorizo and Clams

April 26, 2020

baking

Chunky Tropical Granola

April 9, 2020

breakfast

Sweet Potato, Kale & Chorizo Breakfast Hash

April 2, 2020

the main course

Impossible Three Bean Chili

March 31, 2020

sauces, marinades, condiments

Homemade Tomato Sauce

March 19, 2020

sides

Carrot Hummus

March 12, 2020

the main course

Wild Rice and Root Vegetable Casserole

March 12, 2020

the main course

Corner Yakisoba

February 28, 2020

the main course

Quinoa & Kale Stuffed Acorn Squash

February 27, 2020

breakfast

Leftover Tortilla Chip Migas

February 3, 2020

seafood

Almond-Crusted Salmon

January 31, 2020

soup

Roasted Kabocha Squash and Parsnip Soup with Sage

January 16, 2020

sides

Roasted Vegetable Nachos

January 12, 2020

soup

Classic Beef Chili

January 8, 2020

dessert

Citrus Almond Upside Down Cake

December 26, 2019

salads

Citrus and Beet Salad

December 13, 2019

baking / dessert

Almond Snowball Cookies

December 13, 2019

appetizers / seafood

Mashed Potato Latkes with Smoked Salmon

December 1, 2019

soup

Turkey and White Bean Chipotle Chili

November 29, 2019

the main course

Ancho Roasted Winter Squash with Avocado Lime Crema

November 20, 2019

the main course

Harvest Bowl with Misfit Foods Sausages

November 13, 2019

baking / dessert

Caramel Apple Galette

November 6, 2019

soup / the main course

Leftover Sweet Potato and Black Bean Stew

November 1, 2019

baking / dessert

Grain-Free Raspberry Dark Chocolate Blondies

October 31, 2019

baking / dessert

Cinnamon Maple Baked Apple with Oat Crumble

October 16, 2019

dessert

Fresh Apple Cake

October 12, 2019

baking / dessert

Almond Apple Cake

October 11, 2019

the main course

Jackfruit Burrito Bowl

October 11, 2019

the main course

Sheet Pan Chipotle Chicken with Lime Yogurt

October 11, 2019

seafood / the main course

Salmon and Cucumber Rice Bowls

October 11, 2019

breakfast

Shakshuka

October 9, 2019

the main course

Butternut Squash & Broccoli Curry

October 6, 2019

seafood / the main course

Maple-Mustard Glazed Salmon & Brussels Sprouts Sheet Pan Dinner

October 1, 2019

breakfast

Cinnamon French Toast

September 26, 2019

breakfast

Broccoli Arugula Frittata

September 19, 2019

breakfast

Puffed Apple Pancake

September 12, 2019

salads / sides

Lentil Salad with Roasted Vegetables

September 3, 2019

salads

Cherry Tomato Salad with Kidney Beans

August 30, 2019

baking / dessert

Avocado Brownies

August 24, 2019

cocktails

Homemade Mango Rose Lemonade

August 23, 2019

sides

Crispy Brussels Sprouts with Pistachio and Pomegranate

August 12, 2019

baking / breakfast

Chocolate Chip Zucchini Bread

August 12, 2019

baking / dessert

Cherry Cobbler

August 2, 2019

dessert

No-Churn Peach Ice Cream

July 17, 2019

sides

Grilled Eggplant with Tahini Sauce

June 30, 2019

salads / sides

Roasted Vegetable Potato Salad

June 26, 2019

sides

Roasted Cauliflower and Meatball Sheet Pan Dinner

June 12, 2019

salads

Fresh Corn Salad

June 12, 2019

salads

Spring Fennel and Zucchini Salad

June 12, 2019

baking / dessert

Carrot Cake Cookies

June 12, 2019

salads

Quinoa with Spring Vegetables

June 7, 2019

appetizers

Cherry Tomato Bruschetta Toasts

June 6, 2019

dessert

Grain-Free Strawberry Tarts

May 20, 2019

baking / dessert

Blueberry Crisp

May 2, 2019

baking / dessert

Cranberry Crumb Bars

November 12, 2018

sauces, marinades, condiments

How to Make Jam at Home

September 13, 2018

dessert

A Food-Waste Fighting Cookie in Chicago!

September 4, 2018

breakfast

A Delicious Breakfast Menu That Fights Food Waste!

August 9, 2018

recipes

Cucumber Aloe Face Mist

June 28, 2018

sauces, marinades, condiments

Homemade Berry Jam

June 12, 2018

food, glorious food / salads / sauces, marinades, condiments

Dress to Impress: Why You Should Make Your Own Salad Dressing (and How!)

April 4, 2018

recipes / the main course

A Pre-Thanksgiving Fall Feast!

November 2, 2017

soup

Recipe of the Week: Roasted Beet and Garlic Soup to Ward off the Vampires!

October 26, 2017

baking

A Collaborative Cobbler with Bob’s Red Mill!

September 12, 2017

recipes

Recipe of the Week: Mega Green Juice from our Friend @thefeministe

September 11, 2017