the main course

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Plant-Based Superfood Salad

April 20, 2022

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Savory Zucchini Pancakes

February 28, 2022

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Easy Sheet Pan Fried Rice

February 22, 2022

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Creamy Whole Parmesan Pasta

January 21, 2022

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Leftover Holiday Turkey Curry

December 20, 2021

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Bubble and Squeak

December 20, 2021

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Leftover Parmesan Rind Lasagna

December 13, 2021

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Three Recipes from Chef Analise Roland

December 3, 2021

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Leftover Cheesy Mashed Potato Waffles

November 22, 2021

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Use-It-Up Garlic Noodles

November 22, 2021

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Leftover Turkey and Sweet Potato Potstickers

November 22, 2021

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Creative Recipes for Your Thanksgiving Leftovers

November 22, 2021

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Sea Bean, Mushroom, and Onion Stir Fry

November 18, 2021

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Kimchi Burgers with Gochujang Mayo

November 8, 2021

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Chicken Parm Sausage Skillet Pizza

October 11, 2021

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Gingery Miso Ramen with Kabocha Squash

September 13, 2021

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Egyptian Herby Stuffed Red Peppers (Mahshi)

September 13, 2021

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Thai Green Curry with Chicken and Rice Noodles

September 13, 2021

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Fancy Pumpkin Butter Grilled Cheese

September 13, 2021

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Pumpkin Brown Butter Pasta

September 13, 2021

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Super Easy Shrimp Pad Thai

August 30, 2021

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4 Ingredient Chimichurri Chicken Tacos

August 30, 2021

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Easy Chicken Tikka Masala

August 30, 2021

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Easy Any-Topping Pizza

August 30, 2021

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Easy Baked Miso Salmon with Sesame Ginger Salad

August 30, 2021

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Easy Four-to-Five-ish Ingredient Meals

August 30, 2021

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Flower Power Bento Box Lunch: Almond Butter & Jelly Sandwich

August 16, 2021

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Caterpillar Bento Box Lunch: Hummus & Turkey Roll-Up

August 16, 2021

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Outer Space Bento Box Lunch: Ham & Cheese Sandwich

August 16, 2021

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Bento Box Lunches

August 16, 2021

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Summer Salads to Beet the Heat

July 19, 2021

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Japanese Fruit Sandwiches

June 7, 2021

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The Veggie Frittata for a lot-a Leftovers

May 31, 2021

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Nona Lim’s Easy Chicken Pad Thai

May 17, 2021

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Nona Lim’s Cheesy Miso Ramen

May 17, 2021

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Seasonal Squash and Bacon Pizza

April 26, 2021

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Roasted Cauliflower with Garlicky Parmesan Sauce

April 20, 2021

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Adda Veggie Broccoli Burgers with Secret Sauce

April 19, 2021

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10 of our Most Popular Food Waste Fighting Recipes

April 6, 2021

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Stem to Floret Broccoli Nuggets

April 5, 2021

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Garlic Lemon Roasted Artichokes

March 2, 2021

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A Not-so Classic but Very Cozy Lentil Shepherd’s Pie

February 15, 2021

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Longevity Noodles

February 2, 2021

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Pork and Veggie Potstickers

February 1, 2021

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Taco Stuffed Peppers

January 26, 2021

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Bitchin’ Bowl

January 25, 2021

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Sweet Potato Tacos

January 25, 2021

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Zero Waste Vegan Spaghetti

January 5, 2021

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Eden Grinshpan’s Brisket

December 4, 2020

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Coconut Chicken Curry

November 17, 2020

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Sheet Pan BBQ Chicken Drumsticks

November 17, 2020

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Baked Feta and Olive Spaghetti

November 11, 2020

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Classic Chicken Noodle Soup

November 11, 2020

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Vegan Beet and Pumpkin Pies

November 9, 2020

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Simple Roast Chicken

October 21, 2020

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Any Squash Fried Rice

October 16, 2020

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Quick Stewed Eggplant with Coconut

October 16, 2020

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Vegan Ricotta Stuffed Shells with Creamy Pumpkin Sauce

October 2, 2020

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Spring Onion and Asparagus Gnocchi with Burrata

September 18, 2020

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Clean-Out-Your-Fridge Vegetarian Chili

September 18, 2020

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One Pot Mujadara

August 12, 2020

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Warm Lentil & Sweet Potato Salad

August 12, 2020

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Easy Turkey Wrap with Veggies

August 10, 2020

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Impossible™ Cheesesteak

July 9, 2020

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Impossible™ Larb

July 2, 2020

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Americana Impossible™ Burger

July 1, 2020

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Impossible™ Spaghetti and Meatballs

May 1, 2020

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Impossible™ Gyro

April 30, 2020

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Impossible™ Chorizo and Clams

April 26, 2020

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Impossible Three Bean Chili

March 31, 2020

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Wild Rice and Root Vegetable Casserole

March 12, 2020

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Corner Yakisoba

February 28, 2020

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Quinoa & Kale Stuffed Acorn Squash

February 27, 2020

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Ancho Roasted Winter Squash with Avocado Lime Crema

November 20, 2019

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Harvest Bowl with Misfit Foods Sausages

November 13, 2019

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Leftover Sweet Potato and Black Bean Stew

November 1, 2019

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Jackfruit Burrito Bowl

October 11, 2019

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Sheet Pan Chipotle Chicken with Lime Yogurt

October 11, 2019

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Salmon and Cucumber Rice Bowls

October 11, 2019

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Butternut Squash & Broccoli Curry

October 6, 2019

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Maple-Mustard Glazed Salmon & Brussels Sprouts Sheet Pan Dinner

October 1, 2019

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A Pre-Thanksgiving Fall Feast!

November 2, 2017