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partnerships & community / Uncategorized

Imperfect Donations: Saving Food and Fighting Hunger

November 2, 2022

How Supply Chain Issues Affect the Price of Your Groceries

December 7, 2021

Imperfect is Now a B Corp!

November 1, 2021

Our Approach to Reducing Packaging

July 1, 2021

How We Built Our Packaging Return Program

May 21, 2021

Our Commitment to Standing By Our Drivers

April 22, 2021

Our 2020 Impact Report

March 11, 2021

Our Partnership With Feeding America

March 9, 2021

Our Sustainability Commitments

January 15, 2021

Imperfect’s Commitment to Composting

January 7, 2021

Imperfect’s Resolutions for 2021

December 30, 2020

Thank You For Donating Your Orders

December 30, 2020

Our 2020 Year In Review

December 28, 2020

Our New Commitment to Clean Solar Energy

December 7, 2020

Vote Today for a Better Tomorrow: A Letter from Our CEO

October 29, 2020

My Food Preferences: Shopping With Imperfect Just Got Easier

September 14, 2020

How The California Wildfires May Affect Your Veggies

August 21, 2020

5 Imperfect Years: A Letter From Our CEO

August 3, 2020

The Story of Our New Recycled Boxes

July 27, 2020

imperfect stories / Uncategorized

Imperfect’s Anti-Racist Pledge

June 12, 2020

Resources for Feeding Change in Your Community

June 1, 2020

Want to Date? Our Delicious Partnership with Joolies

May 28, 2020

Stone Fruit Season, Explained

May 26, 2020

Our Summer Grocery Preview

May 19, 2020

How We Are Preventing Food Waste During COVID-19

May 7, 2020

Service Disruptions and What We’re Doing About Them

March 22, 2020

Your Questions About COVID-19, Answered

March 18, 2020

Feeding Compassion, Hope, and Resilience in Times of Uncertainty

March 18, 2020

3 Women in Food Who Inspire Us

March 8, 2020

Our Most Popular Podcast Episodes of 2019!

December 31, 2019

3 Pieces of Kitchen Wisdom From Bon Appetit’s Carla Lalli Music

December 11, 2019

Imperfect’s 2019 Feeding Change Fund Winners

December 2, 2019

What to Do with Thanksgiving Leftovers

November 26, 2019

Everything You Should Know about Cooking with Beets

November 7, 2019

Protein With a Purpose: Where Our Salmon Comes From

October 24, 2019

Protein with a Purpose

October 23, 2019

What Happens to Your Used Imperfect Box?

October 8, 2019

how to cook or bake with pumpkin

Everything You Need to Know About Cooking With Pumpkins

October 1, 2019

A Letter of Gratitude from Imperfect’s Co-Founder

July 31, 2019

What to Do With Too Many Vegetables

June 14, 2019

Grains & More: How to Cook With Farro, Quinoa, and Lentils

May 30, 2019

4 Common Reasons That Packaged Foods Go To Waste

May 8, 2019

3 Tips for Composting From a Composting Expert

May 7, 2019

Small Blueberries, Big Impact: Our Partnership With Homegrown Organic Farms

May 2, 2019

10 Ways You Can Help Support Bees this Earth Month

April 17, 2019

Imperfect Launches in the Twin Cities!

April 9, 2019

When Are Avocados in Season?

February 13, 2019

The Kaprelians and family at Fruit World

How Buying Ugly Citrus Helps a Family Farm

February 4, 2019

What’s Imperfect’s Impact? Our CEO Digs In

January 30, 2019

How to Buy Less: Make it at Home

January 2, 2019

Building A Better Food System For Everyone, With Everyone By Ben Simon, Co-Founder & CEO

December 18, 2018

2018 in Review: A Letter from Imperfect’s Co-Founders

December 7, 2018

Our Top Tips for Helping Food Banks Over the Holidays

December 6, 2018

compost your pumpkins

What To Do With Your Old Halloween Pumpkins

November 1, 2018

Your Squash Cheat Sheet

October 24, 2018

Let’s Talk about Food Waste and Hunger

October 12, 2018

That’s My Jam! Everything You Wanted to Know About Making Jam at Home

September 13, 2018

Feeding Change: Fight to Feed

September 4, 2018

Feeding Change: Lunch and Give

August 30, 2018

Nourishing Change: Second Helpings in Indianapolis

August 30, 2018

smiling snap peas

12 Easy Ways to Get Your Family to Eat More Vegetables!

July 26, 2018

How to Set a Better Dinner Table

June 13, 2018

4 Tips For Going Zero Waste

June 13, 2018

How to Practice Mindful Eating with Katina Mountanos

June 6, 2018

3 Tips for Cooking with Artichokes!

May 16, 2018

How To Do A Sunday Mind Cleanse

May 10, 2018

How to Cook Like a Chef!

April 27, 2018

How to Dry Your Lemon Peels for Zero Waste!

April 26, 2018

3 Ways to Reuse More This Week!

April 9, 2018

Why We’re Frond of Fennel!

March 8, 2018

How to Turn Your Citrus Peels Into a Non-toxic Kitchen Cleaner!

January 10, 2018

Recipe of the Week: Roasted Beet and Garlic Soup to Ward off the Vampires!

October 26, 2017

Our Top Tips for Making Better Veggie Burgers!

August 24, 2017

Welcome to Funderdome! A Behind The Scenes Glimpse Into Our Big Night on ABC.

August 4, 2017

Share the produce, share the love! 4 ways that referring a friend is easier than ever!

July 14, 2017

grilled carrots

Our top 5 grilling recipe ideas!

May 25, 2017

Imperfect’s Holiday Gift Guide!

December 1, 2016

Happy Birthday Imperfect! — A Letter From Co-founder and CEO Ben Simon

August 8, 2016

Why Is It Ugly? — Week of July 25

August 5, 2016

A Theoretical Courtyard for Imperfect Produce

March 21, 2016

Guest Blog from Team Resurge: 8th Graders Compete in Robotics Competition

January 4, 2016

Why Imperfect Fights to End Food Waste

August 1, 2015