vegetarian

sides

Honey Miso Whole Roasted Carrots

February 16, 2021

featured / the main course

A Not-so Classic but Very Cozy Lentil Shepherd’s Pie

February 15, 2021

the main course

Longevity Noodles

February 2, 2021

the main course

Zero-Waste Vegan Spaghetti

January 5, 2021

the main course

Vegan Pumpkin Ricotta

October 2, 2020

the main course

Clean-Out-Your-Fridge Vegetarian Chili

September 18, 2020

the main course

Impossible™ Cheesesteak

July 9, 2020

the main course

Impossible™ Larb

July 2, 2020

the main course

Americana Impossible™ Burger

July 1, 2020

the main course

Impossible™ Spaghetti and Meatballs

May 1, 2020

the main course

Impossible™ Gyro

April 30, 2020

the main course

Impossible™ Chorizo and Clams

April 26, 2020

the main course

Impossible Three Bean Chili

March 31, 2020

the main course

Quinoa & Kale Stuffed Acorn Squash

February 27, 2020

sides

Roasted Vegetable Nachos

January 12, 2020

the main course

Ancho Roasted Winter Squash with Avocado Lime Crema

November 20, 2019

the main course

Jackfruit Burrito Bowl

October 11, 2019

breakfast

Shakshuka

October 9, 2019

the main course

Butternut Squash & Broccoli Curry

October 6, 2019

salads

Cherry Tomato Salad with Kidney Beans

August 30, 2019

sides

Grilled Eggplant with Tahini Sauce

June 30, 2019

salads / sides

Roasted Vegetable Potato Salad

June 26, 2019

sides

Roasted Cauliflower and Meatball Sheet Pan Dinner

June 12, 2019

food, glorious food

Our Top Tips for Making Better Veggie Burgers!

August 24, 2017