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Menu
recipes
baking
grilling
recipe building blocks
breakfast
salads
sauces, marinades, condiments
soup
the main course
seafood
dessert
beverages
categories
food, glorious food
cooking tips & tricks
shared mission
reducing waste
imperfect stories
watch
unwasted podcast
contact us
sign up for imperfect foods
Imperfect Resource Guide
Browsing Tag
vegetarian
sides
Honey Miso Whole Roasted Carrots
February 16, 2021
featured
/
the main course
A Not-so Classic but Very Cozy Lentil Shepherd’s Pie
February 15, 2021
the main course
Longevity Noodles
February 2, 2021
the main course
Zero-Waste Vegan Spaghetti
January 5, 2021
the main course
Vegan Pumpkin Ricotta
October 2, 2020
the main course
Clean-Out-Your-Fridge Vegetarian Chili
September 18, 2020
the main course
Impossible™ Cheesesteak
July 9, 2020
the main course
Impossible™ Larb
July 2, 2020
the main course
Americana Impossible™ Burger
July 1, 2020
the main course
Impossible™ Spaghetti and Meatballs
May 1, 2020
the main course
Impossible™ Gyro
April 30, 2020
the main course
Impossible™ Chorizo and Clams
April 26, 2020
the main course
Impossible Three Bean Chili
March 31, 2020
the main course
Quinoa & Kale Stuffed Acorn Squash
February 27, 2020
sides
Roasted Vegetable Nachos
January 12, 2020
the main course
Ancho Roasted Winter Squash with Avocado Lime Crema
November 20, 2019
the main course
Jackfruit Burrito Bowl
October 11, 2019
breakfast
Shakshuka
October 9, 2019
the main course
Butternut Squash & Broccoli Curry
October 6, 2019
salads
Cherry Tomato Salad with Kidney Beans
August 30, 2019
sides
Grilled Eggplant with Tahini Sauce
June 30, 2019
salads
/
sides
Roasted Vegetable Potato Salad
June 26, 2019
sides
Roasted Cauliflower and Meatball Sheet Pan Dinner
June 12, 2019
food, glorious food
Our Top Tips for Making Better Veggie Burgers!
August 24, 2017
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